Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno,…
These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms.…
There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention.…
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the…
Torta ahogada, which translates to drowned sandwich, is a staple across Guadalajara, Mexico. Birote salado is the bread typically used…
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on Wednesday evening…
If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow…
These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender…
These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise.…
Pulled pork sandwiches I love pork and I love spicy barbecue sauce. This recipe is the real deal when it…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had…