This one-skillet shrimp dish is inspired by the bright flavors of eggs in purgatory, the classic Southern Italian dish in…
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the…
Fresh wild salmon, which is available in spring and summer, is preferred for its superior flavor and brilliant color. Here,…
This dish, adapted from Lucy Carvalho, the cookbook author Nik Sharma’s grandmother, owes its fragrance and fiery bite to a…
Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on…
Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru…
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish…
Found in both Creole and Cajun cuisines, étouffée is most commonly made with crawfish tails, which have a distinct flavor,…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan…