Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on…
Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru…
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish…
Found in both Creole and Cajun cuisines, étouffée is most commonly made with crawfish tails, which have a distinct flavor,…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
Banh xeo are Vietnamese rice pancakes filled with various vegetables and meats. Thin and crispy, the finished pancakes are cut…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
One of the most popular and simple Chinese dish is fried rice. It is a sure thing you can find…