For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
Rie is challenged by special guest Curly (@thecurlyshow) to make Takis into something fancy! Get the latest Make It Fancy…
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the…
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
We love that food can bring us together and connect us, which got us thinking: Can we use food to…
A stew should be as comforting to cook as it is to eat. In this effortless one-pot meal, a spicy,…
Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow…
This recipe is inspired by eggs in purgatory, a Southern Italian dish in which eggs simmer in a spicy tomato…
This one-skillet shrimp dish is inspired by the bright flavors of eggs in purgatory, the classic Southern Italian dish in…
This dish, adapted from Lucy Carvalho, the cookbook author Nik Sharma’s grandmother, owes its fragrance and fiery bite to a…