Special guest Danny Trejo stops by Tasty to show us three incredible taco recipes! These are all worth your time…
Check out Alexis’ cookbook coming out April 19th. Follow Alexis here: https://www.instagram.com/alexisdeboschnek Pre-order the cookbook here: https://amzn.to/35a2vM0 00:00 Intro 01:29…
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood…
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed…
If you’re a garlic girl then you NEED to try this weeknight staple by @Jasmine Pak
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
Rie is challenged by special guest Curly (@thecurlyshow) to make Takis into something fancy! Get the latest Make It Fancy…
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the…
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
We love that food can bring us together and connect us, which got us thinking: Can we use food to…