The flavors of Italian porchetta — garlic, fennel, rosemary, sage, thyme and black pepper — infuse the olive oil that…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
Chunks of baked sweet potato enhance warm, tender and flaky biscuits, which also get a savory lift from sliced scallions.…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
The last thing you want to do on Thanksgiving Day is rush to make a gravy from the turkey’s hot…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…
In Puerto Rico, rice is typically served at Thanksgiving. Arroz con gandules is standard, and this twist on classic white…
Hashweh means stuffing in Arabic, hence the name of this dish that is used to fill chicken, lamb, pigeon and…
Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza. Tomato paste and dried oregano, bloomed in buttery onions,…
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as Idaho or baking potatoes.…
Making a giant green salad for yourself and your loved ones can be one of the best ways to create…