The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans.…
This easy skillet cornbread comes together with just a handful of ingredients, many of which you probably already have on…
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
Recipes sometimes tell a much larger story about migration and place, as traditional ingredients step aside for what may be…
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot.…
Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop.…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or…
Corn has always been an important crop for Native Americans, who cook it into porridges, breads and puddings. Over generations,…
You pretty much already have everything you need to make this side dish, a great accompaniment to fried or grilled…