An Iranian barbecue would be incomplete without the dizzying scent of saffron chicken kababs on the grill. Saffron, the primary…
Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal.…
These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which…
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up…
Grilling does great things to chunks of fresh, sweet pineapple, condensing and caramelizing their fruity, sugary juices. In this fun,…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight.…