This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
The meat juices from this dish can be served as a clear gravy with potato dumplings or spaetzle. INGREDIENTS: 1…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…
This recipe cuts down preparation time significantly by using mole paste—a concentrated form of mole sauce that can be mixed…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…