0:00 Intro 0:04 Meatball Parmesan Calzones 0:35 Deep Fried Mini Calzones 2:16 Meat Lovers Calzones 5:05 Hawaiian Mini Calzones 5:30…
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The…
Manaqeesh are one of the most popular breakfast foods for Arabs, particularly Palestinians, Lebanese, Syrians and Jordanians — but they’re…
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter…
In Malay, kaya translates to rich, which perfectly describes this toasted bread spread with custardy kaya jam and cold salted…
The Moroccan pan-fried flatbread known as msemen is usually eaten for breakfast and teatime. The process of flattening and rolling…
This appetizer served in Japanese bars, American steakhouses and everywhere in between is finger food at its best. The charred,…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim…
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks…
There are a lot of flavors beyond banana hanging out in this loaf: coconut, chocolate, tahini and almond extract. They…