This warming stew starts with a mountain of lightly caramelized onions and leeks to combine the sweet-savory flavors of French…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions…
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay allows for higher-temperature cooking, and…
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in…
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the…
Alligators can be legally hunted from the last week of August to the end of October in Louisiana, but can…
In 1510, when the Portuguese invaded Goa, a region on the west coast of India, they brought with them a…
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef…
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it…