Some might be suspicious of the rolled oats called for in this recipe, but, used in place of breadcrumbs, they…
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen…
This soup, an adaptation of one found in Thomas Keller’s “Bouchon,” should be approached as a labor of love; it…
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events,…
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and…