The South likes to claim pimento cheese as its own, but its origins can actually be traced back to New…
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on…
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition…
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness,…
Spaghetti in a hearty tomato sauce accompanies this tender, flaky fish, coated in crisp cornmeal in this Southern dish. It’s…
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona…
Found in both Creole and Cajun cuisines, étouffée is most commonly made with crawfish tails, which have a distinct flavor,…
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner,…
Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and…