Smoked almonds lend their signature salty, smoky flavor to this unique weeknight pesto pasta. The sauce is reinforced with smoked…
The chef Melanie Hye Jin Meyer is constantly researching Korean foodways to create dishes for her Korean-inspired pop-up restaurant Tiny…
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood…
These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the…
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was…
Spaghetti in a hearty tomato sauce accompanies this tender, flaky fish, coated in crisp cornmeal in this Southern dish. It’s…
Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the…
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for…
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
Mediterranean zucchini spaghetti with lemon sauce The zucchini spaghetti, combined with lemon sauce, represents the true taste of spring for…