This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in…
Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its…
This simple dish was inspired by a recipe for steamed scallop and butter rice found in “Donabe: Classic and Modern…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
Sabzi is one of the traditional dishes served during Afghan Nowruz, the celebration of the new year and vernal equinox,…
Could you identify your wife by just their cooking? Follow Swatsi here: https://www.instagram.com/iamswastishukla/ Follow Sree here: https://www.instagram.com/indianteddybear/ Follow Tenn here:…
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a…
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness,…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on…
This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato.…