Stewed chicken with chestnut and shiitake This dish has such a great balance of sweet and salty flavors. It’s fast…
Bon Bon Chicken Bon Bon Chicken Ingredients: 4 cups water 1 1/4 pounds Chicken; skinned boned 1 Cucumber peeled and …
A selection of white fish fillets are used in this Middle-Eastern dish – cod, haddock, hake or halibut are all…
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Many versions of rice pudding, or kheer, are made throughout India and also in many Middle Eastern countries. In southern…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…