When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
This cake celebrates the sweet, jamlike texture of juicy ripe figs against the backdrop of a fragrant almond cake, with…
A generous amount of olive oil in the dough gives this flatbread its especially crisp edges, and a soft, bready…
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first,…
Banh xeo are Vietnamese rice pancakes filled with various vegetables and meats. Thin and crispy, the finished pancakes are cut…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…