This dish plays on the sweetness and fruitiness of plump zucchini. Scoring the flesh in a crisscross pattern creates crevices…
This fruit salad is simple to make but thrilling to eat because it hits all the marks of a good salad…
This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…
Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do…
Grilling cucumbers gives them a nice charred flavor while retaining their bite. Try to buy Persian cucumbers that are thicker…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…
This crumble lets peaches shine, with just a little lemon to brighten and brown sugar to help them caramelize as…
Buy lavash or pita at a local Middle Eastern market, heat the flatbreads in a skillet or toaster oven, and…
This simple, one-bowl loaf cake is a sweet way to make the most of zucchini season. Chocolate cake batter is…