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This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we…
Craig Lee for The New York Times Chicken tenders may be known as a kid favorite, but it’s hard to…
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the…
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is…
Learn how to make these sweet and tangy Jim Beam wings! Wings and bourbon…does it get any better than that?!?…
Learn how to make these easy and delicious mini taco cups!! Kinda like a cross between tacos and nachos but…
Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep…