This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…
This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in…
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…