Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes…
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Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In…
00:00 Intro 00:10 Pineapple Paprika Chicken Tacos 00:25 Crispy Potato Tacos 01:15 Chili Lime Steak Tacos 02:26 Chocolate-Dipped Ice Cream…
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This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have…
Join Esdras Ochoa, of Mexicali Taco & Co., as he makes tostadas with an unexpected Californian seafood twist: uni (sea…
Birria may be new to some people, but this dish has been around for decades! Follow Micelle Lainex as she…
We’re making our own crunchy hard shell tacos at home, filled with delicious sizzling beef and crispy potatoes….this is gonna…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…
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Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…