This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have…
Join Esdras Ochoa, of Mexicali Taco & Co., as he makes tostadas with an unexpected Californian seafood twist: uni (sea…
Birria may be new to some people, but this dish has been around for decades! Follow Micelle Lainex as she…
We’re making our own crunchy hard shell tacos at home, filled with delicious sizzling beef and crispy potatoes….this is gonna…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…
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Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…
Just like our Birria Tacos, this pressure cooked Barbacoa (and homemade tomatillo salsa) makes the most insanely delicious tacos at…
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If you’re trying to replicate the carne asada experience in Sonora, there are rules to follow: Diezmillo (chuck roll) and…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…