Host Inga Lam attempts to make a 3-course meal using five color shades from the color palette of the famous…
Have you ever tried blue tea before?
We’re putting breakfast and lunch under the microscope! Three talented kid chefs compete to see who can create the most…
#IYKYK We’ve made ours with a mix of russet and sweet potatoes for a fun and festive little appetizer! Can’t…
Are you ready for this epic rematch?! Watch the Lunch Challenge here: https://youtu.be/XKFGx_Ts-CE Follow Kelly here: https://www.instagram.com/kellympaige Follow Jeremy here:…
Surf’s up! In the tiny kitchen today, the competing chefs must make incredibly small seafood dishes and beach BBQ dishes.…
Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make…
Have you ever wondered what it’s like behind the scenes of a Tasty production?! Take a look as we make…
Watch Inga Cook with Color and make this incredible Rainbow Custard Tart. This dish was inspired by Tasty’s colorful cookware…
Bigger isn’t always better! It’s a tiny food cooking quest, and these young chefs’ imaginations run wild as they create…
I’ll take 10 please Follow @Jasmine Pak for more good eats! TikTok Viral Upgraded Canned Cinnamon Buns 2 cans cinnamon…
Jasmine and Murad swap their favorite American and Palestinian snacks! Checkout Jasmine: https://www.instagram.com/jasminepak/ Checkout Murad: https://www.instagram.com/muradmakes/ 00:00 Intro 00:23 First…