Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it’s also popular in the Northeastern and…
Thai green curry with shrimp This explosion of flavors brings Thailand into the kitchen. A variation with chicken tastes delightful…
Thai noodle and beef salad An exotic, flavorful salad that can be prepared easily. Difficulty: Medium Time: 20 min.…
Classic pad thai This recipe is even suitable for cooking newbies and is really tasty. Difficulty: Medium Time: 20…
Thai chicken noodle soup My favorite soup, full of intense Southeast Asian aroma. Difficulty: Medium Time: 30 min. preparation…
Mango on sticky rice is a traditional summer dessert in Thailand because mangoes are in season then. INGREDIENTS: 1 c.…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it…
The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp,…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…