Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there…
What could be better than warm cheese puffs straight out of the oven? How about warm cheese puffs studded with…
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An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. “The…
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
The flavors of Italian porchetta — garlic, fennel, rosemary, sage, thyme and black pepper — infuse the olive oil that…