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A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
Hashweh means stuffing in Arabic, hence the name of this dish that is used to fill chicken, lamb, pigeon and…
A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time,…
Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza. Tomato paste and dried oregano, bloomed in buttery onions,…
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as Idaho or baking potatoes.…
With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with…
Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing,…
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand…
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans.…