This easy skillet cornbread comes together with just a handful of ingredients, many of which you probably already have on…
Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She…
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together…
Recipes sometimes tell a much larger story about migration and place, as traditional ingredients step aside for what may be…
A toasted blend of more than a dozen spices are ground into a fresh tandoori blend, then mixed with yogurt,…
Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy…
Beef dessert? “What’s not to like? Custard good, jam good, meat good!” Would you down it like Joey? Follow Jasmine…
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is…
This party-sized vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling…
Corn has always been an important crop for Native Americans, who cook it into porridges, breads and puddings. Over generations,…