Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice.…
The joy of Chinese salt and pepper tofu is the contrasting crispy-on-the-outside, pillowy-on-the-inside textures. There is no need to press…
Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
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This week a special guest drops in to surprise Jasmine with a very unique dish. Tune in to find out…
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…
This Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu…
Fried rice is the perfect weeknight meal: It requires minimal prep, simple pantry condiments and basic vegetables. Not to mention,…
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…