Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
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The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
A simple coating of ground, dry-roasted peanuts pressed on to cubed tofu provides plenty of additional flavour along with the…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…