In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something…
This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an…
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…
Kalleh gonjeshki is a comforting and nostalgic Iranian dish that, at its core, is a simple preparation of meatballs and…
Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza. Tomato paste and dried oregano, bloomed in buttery onions,…
A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together…
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that’s built on frying a little tomato paste in…
Join Mindy Kaling and Hawa Hassan in the Tasty kitchen as they make Spicy Somali Pasta, or Suugo Saqaar. As…
Today, pesto describes many sauces that don’t necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil.…
Unlike a traditional Bolognese sauce, this riff on the classic has no meat and isn’t simmered for hours, but the…