Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word…
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold…
This sandwich serves many dainty folks or fewer rugged types. Pre-order the bread from an Italian bakery or deli counter,…
Pomodoro, the Italian word for tomato, comes from pomo d’oro (“golden apple”), and also refers to this sauce. A good…
Grilling cucumbers gives them a nice charred flavor while retaining their bite. Try to buy Persian cucumbers that are thicker…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
Buy lavash or pita at a local Middle Eastern market, heat the flatbreads in a skillet or toaster oven, and…
Summer’s dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down…