Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
This classic Neapolitan dish involves poaching fish in a liquid that Marcella Hazan explained as being “denser than a broth,…
Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-discontinued tortilla pizzas (affectionately…
Inspired by German Hamburg steak and other patties of the world, including Danish frikadeller, Japanese hambagu and Korean hambak steak,…
Join Mindy Kaling and Hawa Hassan in the Tasty kitchen as they make Spicy Somali Pasta, or Suugo Saqaar. As…
This recipe is inspired by the tail-end of summer, when fresh produce and herbs abound but the heat waves are…
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make.…
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they…
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that…