This one-skillet shrimp dish is inspired by the bright flavors of eggs in purgatory, the classic Southern Italian dish in…
This recipe for a simple jackfruit sabzi comes from the British chef Romy Gill, who adapted much of her Punjabi…
Tanya Sichynsky, a New York Times Cooking editor, tops salty, snappy grilled hot dogs with bright pico de gallo. Combining…
Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a…
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might…
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might…
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
According to Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival, in Piedras Negras, Mexico, there…
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and…