Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up creates…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Although one may assume banana peels are the star of the show, they’re minor players in this flavor-packed production, adapted…
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of…
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events,…
Fresh turmeric latte This deliciously sweet latte is a great way to incorporate a superfood into your daily diet! …
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…