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Vegan

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Zhug

Both deeply herby and searingly spicy, this Yemenite condiment is popular all over the Middle East, where it’s dabbed on…

Tofu Larb

Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it’s also popular in the Northeastern and…

Grilled Tofu

Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch,…

Yo Po Mian

A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s…