This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…
Eating a vegan diet certainly doesn’t have to be boring, especially when you have some great recipes up your sleeve.…
0:00 Intro 0:04 Cucumber Tomato And Avocado Salad 0:50 Chickpea Salad Sandwich 1:41 Vegan Pasta Salad 2:26 Eggplant Potato Tomato…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
Craving Asian food — but want to keep it vegan? Test out some of our most-popular vegan creations, from the…