You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemongrass broth and caramel-coated citrus…
Prepared by rehydrating dried beans, then peeling and grinding them into a paste and finally steaming it in leaves, these…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned…
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…
Eating a vegan diet certainly doesn’t have to be boring, especially when you have some great recipes up your sleeve.…