This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
Craving Asian food — but want to keep it vegan? Test out some of our most-popular vegan creations, from the…
Torta ahogada, which translates to drowned sandwich, is a staple across Guadalajara, Mexico. Birote salado is the bread typically used…
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban…
00:00 – Vegan Recipes 00:10 – Vegan Butternut Squash Tacos 01:51 – Flourless Blueberry & Chocolate Muffins 02:44 – Southwest…
Zucchini shines in this take on panzanella, a Tuscan bread salad that didn’t include tomatoes until the 16th century. Earlier…
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the…
Trying to eat more vegan dishes, or maybe commit fully to a vegan lifestyle? Or maybe you need to make…
Both deeply herby and searingly spicy, this Yemenite condiment is popular all over the Middle East, where it’s dabbed on…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…