This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More…
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a…
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish,…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
Classic sausage rolls are filled with a meat-based sausage mixture, but this hearty vegan version substitutes mushrooms, fennel and plenty…
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker…
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers,…
For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time…
Vegan gingerbread house I always saw gingerbread houses for sale and never thought I could make them myself. This is…