A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler…
Mark Twain advocated for boiling corn — preferably right in the corn field. But there’s no better way to cook…
This simple salad features crisp-tender sugar snap peas, delicate shredded chicken and creamy sesame dressing. The cooking methods are important…
This dish plays on the sweetness and fruitiness of plump zucchini. Scoring the flesh in a crisscross pattern creates crevices…
This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…
Grilling cucumbers gives them a nice charred flavor while retaining their bite. Try to buy Persian cucumbers that are thicker…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with…
Buy lavash or pita at a local Middle Eastern market, heat the flatbreads in a skillet or toaster oven, and…
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Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up creates…