These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish…
Fried rice is the perfect weeknight meal: It requires minimal prep, simple pantry condiments and basic vegetables. Not to mention,…
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also…
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be…
The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the…