In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be…
The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the…
Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…