Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
The flavors of Italian porchetta — garlic, fennel, rosemary, sage, thyme and black pepper — infuse the olive oil that…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans.…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
Recipes sometimes tell a much larger story about migration and place, as traditional ingredients step aside for what may be…