Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes:…
This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey…
This hearty vegetarian riff on chicken and dumplings uses meaty fresh mushrooms and concentrated dried mushrooms to quickly build layers…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
We bet you didn’t know about Eggplant Brownies! See and shop the recipes: https://tasty.co/recipe/eggplant-nachos https://tasty.co/recipe/eggplant-rings https://tasty.co/recipe/eggplant-brownies https://tasty.co/recipe/spaghetti-squash-and-eggplant-meatballs https://tasty.co/recipe/pulled-eggplant-bbq https://tasty.co/recipe/the-best-eggplant-parmesan Credits:…
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the…
Torta ahogada, which translates to drowned sandwich, is a staple across Guadalajara, Mexico. Birote salado is the bread typically used…
Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single…
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban…
Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-discontinued tortilla pizzas (affectionately…
This vegetarian weeknight dinner comes together in under an hour and is made super special with the addition of halloumi.…