Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very…
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter…
If you’re a vegetarian that wants to eat gourmet, well, now you can – no compromises. We bring to you,…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes:…
This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey…
This hearty vegetarian riff on chicken and dumplings uses meaty fresh mushrooms and concentrated dried mushrooms to quickly build layers…