This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban…
Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-discontinued tortilla pizzas (affectionately…
This vegetarian weeknight dinner comes together in under an hour and is made super special with the addition of halloumi.…
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are…
Need new vegetarian meal ideas? Try these recipes! 00:00 Intro 00:10 Sweet Potato Gnocchi 01:44 Veggie Packed Lentil Loaf 02:48…
If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow…
Zucchini shines in this take on panzanella, a Tuscan bread salad that didn’t include tomatoes until the 16th century. Earlier…
Have fun with this early fall salad, meant for Rosh Hashana but festive throughout the season. Bitter and tart greens,…
Katie, Jasmine, and Kelly all take the Everlywell Food Sensitivity Test to see what food sensitivities they will cut out…
This recipe is inspired by the tail-end of summer, when fresh produce and herbs abound but the heat waves are…
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make.…