What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in…
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and…
Veganuary is nearly over, but that doesn’t mean there aren’t some delicious recipes to try! Watch part one here -…
This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In…