Ready in under 30 minutes, bhindi masala is a hot and spicy vegetarian main dish perfect for any weeknight. Okra…
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning…
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream.…
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…