This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
0:00 Intro 0:05 Cheesy Lasagna Pizza 1:01 Pulled Eggplant BBQ 2:44 Eggplant Nachos 4:07 Eggplant Rings 4:33 Eggplant Meat Balls…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet…