There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention.…
Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
0:00 Intro 0:05 Cheesy Lasagna Pizza 1:01 Pulled Eggplant BBQ 2:44 Eggplant Nachos 4:07 Eggplant Rings 4:33 Eggplant Meat Balls…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…