Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be…
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it…
00:00 Intro 00:10 Monday 00:56 Tuesday 01:50 Wednesday 03:09 Thursday 04:04 Friday 04:57 Saturday 06:17 Sunday See and shop the…
There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention.…
Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…