Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Wafu directly translates to “Japanese style.” As it relates to pasta, you can expect uniquely Japanese flavors and twists like…
This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin.…
A marinade packed with aromatics, like lemongrass, ginger, shallots and scotch bonnet chile, is crushed in a mortar and pestle…
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft…
Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite.…
This vegetarian weeknight dinner comes together in under an hour and is made super special with the addition of halloumi.…